Food-label rules in effect today
SAN JOSE, Calif.
Supermarket shoppers, now you understand.
Starting today, fresh federal rules take event requiring all U.S. supermarkets and large food retailers to provide labels telling consumers what one. country a wide variety of food came from.
Covered by the new rules: ground flesh of neat-cattle, chicken, pork, veal, steak, lamb and goat, along through fresh and frozen fruits and vegetables, macadamia nuts, pecans and peanuts.
Although there are some loopholes
Retailers be possible to comply with labels on meat packages, convolution ties on asparagus, stickers on apples
“People really want to know, ‘What the heck am I eating?’ ” said Naomi Starkman, one of the organizers of the Slow Food Nation conference in San Francisco this month, which, among other things, encouraged people to eat locally produced nourishment.
“If you know that peppers from Mexico might have salmonella, then maybe you would say, ‘I want to buy peppers from California.’ Or maybe you would want to understand that your sustenance has a smaller carbon footprint. You have power to buy apples from Washington instead of New Zealand.”
Labels force of will be another instrument to help investigators quickly track down the source of tainted food during ailing outbreaks.
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