China’s April inflation rises to 8.5 percent (AP)
Consumer prices in April were up 8.5 percent compared with the same month last year, the National Statistics Bureau reported. That was up from March’s 8.3 percent rate and just short of February’s 8.7 percent, the highest self-sufficiency in 12 years.
Consumer prices take jumped since mid-2007, driven by rises in food costs that hit 22.1 percent in April. The government has been distressing to cool price rises for pork, grain and other items by increasing supplies and has imposed controls on basic commodities.
“We believe the April increase facts suggests that it is still far too early to claim success in the battle close up to inflation,” Goldman Sachs economists Yu Song and Hong Liang said in a report to clients.
Also Monday, the government reported that China’s trade surplus bring to the ground about 1 percent in April from the like spell latest year to $16.8 billion amid weaker global exact for Chinese wares.
The trade surplus with Europe jumped by 34.8 percent to $12 billion, while that with the United States saw much slower growth, swelling by 4 percent to $13 billion, according to the Chinese customs agency.
The growing Chinese trade gap with the 27-nation European Union has prompted the EU to join Washington in lobbying Beijing to ease currency controls and import barriers.
The surge in exports to Europe is due in part to the mount in the euro against China’s currency, the yuan, which makes Chinese goods besides attractive to European consumers. The dollar, by contrast, has fallen against the yuan, making Chinese goods more expensive for Americans.
Soaring food prices are especially worrisome to Beijing because they hit China’s unimportant majority hardest.
There have been no reports of demonstrations, but bouts of high inflation in the 1980s and ’90s school from protests — any trouble that communist leaders want to avoid against us of August’s Beijing Olympics, which they hope will showcase China as a prosperous, stable society.
A senior economic official, Vice Premier Wang Qishan, said Friday that Beijing will stick to in liquor monetary policies to prevent inflation from escalating. But he announced no new initiatives.
Beijing is trying to cool a dash forward in lending and investment that it worries could fuel broader vain-glory. It has raised interest rates again and again over the past two years and tried to curb rely upon increase by forcing banks to set aside more reserves.
Prices began to rise in mid-2007 as China ran short of pork, grain and some other basic goods.
The management has assured the public that China has enough grain and is profitable farmers to build up more pigs. But efforts to boost food supplies were hampered by dint of. China’s most severe winter storms in decades, which wrecked crops and disrupted shipping.
The sharpest inflation has been limited to food but the costs of unseasoned materials and energy are edging up, raising pressure for producers to pass on rising prices to consumers.
April’s nonfood inflation was 1.8 percent, matching March, which was the highest in more than a year, according to the government given conditions. The rate stayed at or below 1 percent through 2006 and 2007.
Producer prices rose 8.1 percent in April, driven by tumor energy costs, according to the rule.
April’s 22.1 percent go in food costs was fueled by a 68.3 percent jump in the price of pork, 46.6 percent in that of cooking oil and 13.6 percent towards new vegetables. National Bureau of Statistics (in Chinese): http://www.stats.gov.cn
Original text: http://us.rd.yahoo.com/dailynews/rss/duty/*http://news.yahoo.com/s/ap/20080512/ap_on_bi_ge/china_economy
